Sami Cuisine -
new scandinavian cooking

Sat, May 18 11:00 A.M. NHPBS (11.1)

Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. On the breathtaking and vast plateau of Finnmarksvidda north of Kautokeino, Christer serves up home-made sausages, and braised reindeer shank to his new northern friends. This episode promises to be an unforgettable journey through the rich and diverse cuisine of Northern Norway.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1005

All broadcast times for this episode: (show all)

Sat, May 18	11:00 A.M.	Sami Cuisine NHPBS (11.1)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Bergen Food Renaissance

Sami Cuisine

Norwegian Versions of Classic Recipes

Plenty of Foods

Historical Garden

Arctic Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, May 11	11:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, May 18	11:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, May 25	11:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Jun 15	11:00 A.M.	A Flavor of History NHPBS (11.1)
Sat, Jun 22	11:00 A.M.	A World of Flavors NHPBS (11.1)