Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 103
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Mon, May 20 | 12:00 P.M. | Jim Dodge NH Create (11.4) |
Mon, May 20 | 4:00 P.M. | Jim Dodge NH Create (11.4) |
Tue, May 21 | 3:00 A.M. | Jim Dodge NH Create (11.4) |
Sat, May 25 | 11:00 P.M. | Jim Dodge NH Create (11.4) |
Mon, May 27 | 12:00 P.M. | Charlie Trotter NH Create (11.4) |
Mon, May 27 | 4:00 P.M. | Charlie Trotter NH Create (11.4) |
Tue, May 28 | 3:00 A.M. | Charlie Trotter NH Create (11.4) |
Sat, Jun 1 | 11:00 P.M. | Charlie Trotter NH Create (11.4) |
Mon, Jun 3 | 12:00 P.M. | Leah Chase NH Create (11.4) |
Mon, Jun 3 | 4:00 P.M. | Leah Chase NH Create (11.4) |
Tue, Jun 4 | 3:00 A.M. | Leah Chase NH Create (11.4) |
Sat, Jun 8 | 11:00 P.M. | Leah Chase NH Create (11.4) |
Mon, Jun 10 | 12:00 P.M. | Christopher Gross NH Create (11.4) |
Mon, Jun 10 | 4:00 P.M. | Christopher Gross NH Create (11.4) |
Tue, Jun 11 | 3:00 A.M. | Christopher Gross NH Create (11.4) |
Sat, Jun 15 | 11:00 P.M. | Christopher Gross NH Create (11.4) |
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