Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Mon, May 13 | 12:00 P.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Mon, May 13 | 4:00 P.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Tue, May 14 | 3:00 A.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Sat, May 18 | 11:00 P.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Mon, May 20 | 12:00 P.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Mon, May 20 | 4:00 P.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Tue, May 21 | 3:00 A.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Sat, May 25 | 11:00 P.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Mon, May 27 | 12:00 P.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
Mon, May 27 | 4:00 P.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
Tue, May 28 | 3:00 A.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
Sat, Jun 1 | 11:00 P.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
Mon, Jun 3 | 12:00 P.M. |
Leah Chase
NH Create (11.4)
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. |
Mon, Jun 3 | 4:00 P.M. |
Leah Chase
NH Create (11.4)
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. |
Tue, Jun 4 | 3:00 A.M. |
Leah Chase
NH Create (11.4)
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. |
Sat, Jun 8 | 11:00 P.M. |
Leah Chase
NH Create (11.4)
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. |
Mon, Jun 10 | 12:00 P.M. |
Christopher Gross
NH Create (11.4)
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. |
Mon, Jun 10 | 4:00 P.M. |
Christopher Gross
NH Create (11.4)
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. |
Tue, Jun 11 | 3:00 A.M. |
Christopher Gross
NH Create (11.4)
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. |
Sat, Jun 15 | 11:00 P.M. |
Christopher Gross
NH Create (11.4)
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. |
Mon, Jun 17 | 12:00 P.M. |
Jody Adams
NH Create (11.4)
Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. |
Mon, Jun 17 | 4:00 P.M. |
Jody Adams
NH Create (11.4)
Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. |
Tue, Jun 18 | 3:00 A.M. |
Jody Adams
NH Create (11.4)
Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. |
Sat, Jun 22 | 11:00 P.M. |
Jody Adams
NH Create (11.4)
Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg