Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Episode Duration: 26 minutes and 23 seconds
Episode Number: 709
Wed, Jun 5 | 9:00 A.M. | Cook What You Have NH Explore (11.2) |
Sat, Jun 15 | 1:00 P.M. | Cook What You Have NHPBS (11.1) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Mon, May 20 | 12:00 A.M. | Pasta Secrets NH Create (11.4) |
Mon, May 20 | 9:00 A.M. | Simple Cakes NH Explore (11.2) |
Tue, May 21 | 9:00 A.M. | Brazilian Pizza NH Explore (11.2) |
Tue, May 21 | 8:00 P.M. | Milk Street Sweets NH Create (11.4) |
Wed, May 22 | 12:30 A.M. | Milk Street Sweets NH Create (11.4) |
Wed, May 22 | 9:00 A.M. | A Jordanian Supper NH Explore (11.2) |
Thu, May 23 | 9:00 A.M. | Weeknight Soups NH Explore (11.2) |
Thu, May 23 | 9:30 A.M. | The Turkish Table NH Create (11.4) |
Thu, May 23 | 12:30 P.M. | The Turkish Table NH Create (11.4) |
Thu, May 23 | 4:30 P.M. | The Turkish Table NH Create (11.4) |
Thu, May 23 | 8:00 P.M. | Beirut Fast Food NH Create (11.4) |
Fri, May 24 | 12:30 A.M. | Beirut Fast Food NH Create (11.4) |
Fri, May 24 | 3:30 A.M. | The Turkish Table NH Create (11.4) |
Fri, May 24 | 9:00 A.M. | The Cooking of Colombia NH Explore (11.2) |
Sat, May 25 | 1:00 P.M. | Bundt Cake, Butter Bars & Meringue NHPBS (11.1) |
Sat, May 25 | 6:30 P.M. | Amazing One-Layer Cakes NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg